Application of Nanotechnology in Food Science, Processing and Packaging by Chukwuebuka Egbuna (Editor); Jaison Jeevanandam (Editor); Kingsley C. Patrick-Iwuanyanwu (Editor); Eugene N. Onyeike (Editor)

Biotechnology of Food and Feed Additives by Holger Zorn (Editor); Peter Czermak (Editor)

Cereals and Pulses by Liangli L. Yu (Editor); Rong Tsao (Editor); Fereidoon Shahidi (Editor)

Emerging Technologies in Agriculture and Food Science by Karim Ennouri (Editor)

Essential Oils by Mozaniel Santana de Oliveira (Editor)

Essentials of Food Science by Vickie A. Vaclavik; Elizabeth W. Christian

Food Engineering by Sanjaya K. Dash; Pitam Chandra; Abhijit Kar

Food Microbiology Laboratory for the Food Science Student by Cangliang Shen; Yifan Zhang

Food Nutrition, Science and Technology by Neelam Singh; I. S. Singh

Foodomics by Jorge Barros-Velázquez (Editor)

Food Processing Technology by P. J. Fellows

Food Science by Norman N. Potter; Joseph H. Hotchkiss

Global Issues in Food Science and Technology by Gustavo V. Barbosa-canovas (Editor); Alan Mortimer (Editor); David Lineback (Editor); Walter Spiess (Editor); Ken Buckle (Editor); Paul Colonna (Editor)

Handbook of Food Powders by Bhesh Bhandari (Editor); Nidhi Bansal (Editor); Min Zhang (Editor); Pierre Schuck (Editor)

Handbook of Food Science and Technology 1 by Romain Jeantet (Editor); Thomas Croguennec (Editor); Pierre Schuck (Editor); Gérard Brulé (Editor); Gérard Brulé (Editor)

An Introduction to the Physical Chemistry of Food by John Coupland

Mathematical and Statistical Methods in Food Science and Technology by Daniel Granato (Editor); Gastón Ares (Editor)

Principles of Food Processing by Richard W. Hartel; Dennis R. Heldman

Research and Technological Advances in Food Science by Bhanu Prakash (Editor)